Protein^®

photo by Ben Garland

Here’s something that, unless you are intimately familiar with how sugarcane is processed, you may not be aware of: The most efficient Brazilian sugarcane mills consume about 1,800 liters of water per tonne of cane processed. Considering that by most assessments water is going to be an increasingly important and scarce commodity, the development of a system for processing sugarcane which not only uses no additional water, but actually produces water as a byproduct, is certainly an interesting development.
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