Protein^®

According to Sylvain Charlebois of the Kenneth Levene Graduate School of Business, writing in the Globe and Mail, “Food-crisis investigators in the U.S. are in the dark. With more than 1,000 cases of illness reported in 41 states (and two deaths reported in Texas), officials from the Food and Drug Administration and the Centres for Disease Control and Prevention now believe tomatoes may not be the only culprits in the national salmonella outbreak. Some hot peppers are suspect, too.”

Charlebois notes that “Tomatoes are a logistical nightmare because ...